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Can Polycystic Kidney Disease Patients Have Black Rice

Black rice contains rich organic substances, and it contains manganese, zinc, copper and other inorganic salt. The amount of these substances in black rice is 1~3 times higher than rice. Vitamins, cyanophyll and some other nutrient substances that lack in rice are contained in black rice. In this light, patients with PKD eat black rice can alleviate weakness and fatigue, low blood sugar, dizziness and palpitation.

Other good effects of black rice

1. Lower high blood pressure. High blood pressure is a common complication of kidney disease. So, controlling high blood pressure well plays an important role in treating PKD. Luckily, black rice has such function.

2. Prevention of vascular rupture and bleeding. Black rice contains much brass compound which has the ability to control normal blood vessel osmotic pressure and decrease the blood vessel brittleness. In this condition, eating black rice more can keep normal blood osmotic pressure to prevent blood vessel rupture and bleeding.

3. It is reported black rice has the function of clearing free radicals, improving anemia caused by lack of iron and adjusting immune system and other physiological functions.

Above analysis, we can know that black rice is good for polycystic kidney disease patients. However, black rice must be well-cooked to let most nutrient elements dissolve out. With PKD, you should try all the foods that are good for you. Any question? Send your doubt to lovekidney2010@hotmail.com.

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