Can Diabetes Kidney Disease Patients Eat Watermelon

In fact, moderate watermelon is ok. Since the calcium element can prevent the formation of renal bone disease, iron in the fruit can help to relieve anemia. And meanwhile, cellulose and renieratene are also the necessary nutrients for the body. However, as every coin has two sides, there are disadvantages about watermelon. The specific info are summarized as follows:

1. Because there is abundant water in the fruit, so, patients should better eat less if they have obvious swelling.

2. In addition, for patients with Diabetes Kidney Disease, they will experience high-phosphorus level easily, so, if they eat too many watermelons, too much phosphorus element will accumulate in the body, in this case, it is not beneficial to delay the process of renal damage.

3. Except for, patients should better limit the intake of watermelon, since the protein in the fruit can increase the burden of failed kidneys.

In a word, if you want to improve the quality of life with diabetes kidney disease, you should better avoid too many watermelons. Since the illness condition varies from person to person, you can also send your test report to

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